Menu – Mains
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The selections below just give you an example of some of what we have done for previous events. We can provide catering to suit the wants and needs of any particular occasion, just let us know and we will make it happen.

Pan fried sword fish with broiled garden eggs and aubergine
Escovitch fish
Seared tuna/king fish with chilli cilantro rice
Sea bass kungpo king prawns fried rice
Filets of tilapia with tiger prawns and yam cakes with rich brandy lobster sauce
Spicy grilled sea bass with poach baby vegetable and spicy sweet potatoes
Spicy baked sea bass with coconut, aubergine and spring onions sweet potato and yam gateau
Red bream in rich tomato sauce with jollof rice and spring vegetables
Fried tilapia with thyme and lime sauce
Sea bass with crispy skin in a basil sauce

Jerk chicken with rice and peas
Brandy fried chicken pieces
Chicken in black bean sauce with vegetable fried rice
Thai green chicken curry
Spicy balloting of chicken legs with whisky and wine sauce with savoury rice and cinnamon fried plantain
Chicken with wild mushroom sauce
Guinea fowl with yam, poach okra and spicy tomato sauce
Grilled chicken with jollof rice and spring vegetable
Chicken rendang with Malaysian fried noodles
Duck with lemon and honey sauce with gallette potatoes
Moroccan chicken Tagine

Lamb/goat, beef and pork
Egusi soup/spinach stew
Braised lamb shank with sweet potatoes, cho-cho, okra in baileys demi glace sauce
Curry goat with rice and peas
Mixed meat stew
Irish stew
Chicken waterzooi (chicken cooked in wine, nutmeg and cream) with potato cream
Rack of lamb with lavender herbs
Designer stew
Braised leg of lamb with thyme roast potatoes
Curried goat stew (Ghanaian style)
Roast beef infuse in horseradish sauce
Red roast pork
Jerk roast belly of pork