Menu – Canapes
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The selections below just give you an example of some of what we have done for previous events. We can provide catering to suit the wants and needs of any particular occasion, just let us know and we will make it happen.

Hot Canapés Selection
Caramelized stuffed mushroom with spinach stew and toppled with fried juicy plantain disc
Fried yam chips, celeriac, parsnip in kidei cons
Corn fritters with cream cheese and tomato and avocado salsa
Callaloo and yam money bags
Shot pepper pot
Mini Callaloo quiche

Coconut, coriander and chilli prawns with lime and mango dressing on kidei boat
Spicy tiger prawns filed in rice paper rolls
Rolled filets of sardine on crispy carrots, spring onions and yam
Seared sword fish on yam cakes with cream cheese
Ackee and salt fish on spicy plantain cakes
Thai salmon balls
Escovitch fish (filets) on sweet potatoes cakes

Cannel of griddle chicken with sugar canes
Shank of chicken wings with demi glace sauce
Chicken kebabs on crostini (crispy bread)
Yakitori (Japanese skewered chicken
Curried spicy coconut chicken sticks

Corned beef and yam in money bags
Mini Peking duck pancakes with plum sauce
Filo tartlets filed beef kebabs and spicy onions
Bacon and lamb spiedini (kebabs)
Minced beef kebab

Cold canapés Selection
Crispy Japanese prawns on mild chilli and herb crostini
Jerk chicken cornets in garlic cornets
Seared sword fish and crispy mussel with sweet hollandaise sauce
Salt fish tart
Vegetable tart tartan
Filo basket filled with beef suya, onions and sweet peppers
Grilled aubergine with smoked mozzarella balls on a spoon with laced on saffron sauce