The selections below just give you an example of some of what we have done for previous events. We can provide catering to suit the wants and needs of any particular occasion, just let us know and we will make it happen.
Bowl foods
Grouper provincial with cilantro rice
Filets of sea bass kungpo with egg fried rice
Pan fried filets of salmon with spicy cajun sauce and pumpkin rice
Chicken and chorizo jambalaya rice
Chicken in spicy red wine sauce with savoury rice
Navarin of lamb with fondant potatoes
Jerk chicken with plain boiled rice and roast gravy
Chicken rendang with Malaysian fried noodles
Mixed meat stew with Waakye
Brandy fried chicken pieces with jollof rice and green salad
Efoegusi with pounded yam or plain boiled rice
Tagine of lamb with couscous
Curried goat with rice and peas
Finger Food
Finger food is mainly served when standing. The food must be easy to eat and sufficiently satisfying. It has to be much munching throughout the hour of serving. The food is slightly larger than the size of a canapé approximately between 25 grams to 45 grams.
Hot
Coconut and chilli prawns on spicy garlic bruschetta
Deep fried New Jersey potatoes with jerk chicken mayo toppings
Scotch eggs
Ackee and salt fish spring rolls
Corned beef and Yam money bag
Thai salmon balls with gen leaves on kidei boat
Jerk chicken wings
Seared grilled tuna with hot chilli mirin sauce
Jollof croquette
Mussel in black bean sauce
Curried goat turnovers
Koobi fish money and yam bourse
Crab and ricotta cheese tartlets
Yam cakes
Chicken, guinea fowl koftas
Lamb koftas
Egg Benedict
Jerk chicken and sweet potatoes in filo cups
Cold
Baked salmon with watercress sauce
Al fish and chicken paella
Meat pies
Cider glazed ham with honey fondant potatoes