King Solomon's Catering | Buffet
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Buffet

The excellent buffet menu you can find below is just an example of what we African Caribbean event caterers have served during our previous events. We offer traditional African Caribbean food like curry goat with rice’n pea and escovitch fish, and we also take care of our guests’ specific needs. We can offer catering menu for formal dinners of any number of courses. Just call us on the phone or leave an enquiry and we will get back to you with a quote. We, the best African Caribbean caterers in London, work for reasonable, affordable prices, we are able to arrange a suitable menu for any budget.

 

Buffet Menu

Sea bass Kung po
Pan griddle sword fish with red chilli and coconut sauce
Escovitch fish
Seared tuna/king fish with cream watercress sauce
Sea bass Kung po
Filets of tilapia in rich tomato sauce
Spicy grilled sea bass
Spicy baked sea bass with coconut, aubergine and spring onion sauce
Red bream in rich tomato sauce
Fried tilapia with thyme and lime sauce
Sea bass with crispy skin in a basil sauce
Cascade of sea food platter (centre pies)
Dressed salmon on banana leaves
Seafood platter

 

Jerk chicken /jerk lamb and pork
Brandy fried chicken pieces
Chicken in black bean sauce
Thai green chicken curry
Spicy balloting of chicken legs with whisky and wine sauce
Chicken with wild mushroom sauce
Grilled guinea fowl with ground spices
Chicken rendang with Malaysian fried noodles
Duck with lemon and honey sauce with gallette potatoes
Moroccan chicken Tagine
Queen Helena’s chicken (stuffed chicken with liver, cheese and spring vegetables

 

Lamb/goat, beef and pork
Egusi soup/spinach stew
Braised lamb shank with sweet potatoes, cho-cho, okra in baileys demi glace sauce
Curry goat west Indian or Ghanaian style
Mixed meat stew
Irish stew
Chicken waterzooi (chicken cooked in wine, nutmeg and cream) with potato cream
Rack of lamb with lavender herbs
Designer stew
Braised leg of lamb with thyme roast potatoes
Curried goat stew (Ghanaian style)
Roast beef infuse in horseradish sauce
Red roast pork
Jerk roast belly of pork

 

Accompliments
Jollof rice
Waakye
Tiger prawns fried rice
Wild rice infuses in coconut and garlic butter
Rice and peas
Savoury rice
Citrus couscous
Pounded yam
Ewaagoyin
Chicken pilaf rice
Sweet potato mash
Herbed roast potatoes
Spicy fried noodles
Coconut and prawns rice
Thai fragrance rice
Macaroni cheese
Fried juicy plantain
Dhal
Boiled plantain and yam
Yam cakes
Spicy sweet potatoes
Kelewele

 

Salads
Char coal grilled vegetables
Tomato, mozzarella and red onion salad
Avocado, red onion and tomato salsa
Green beans and sweet peppers salad
Apple coleslaw
Antipasto salad (cured wild mushroom, peppers, aubergine and mushrooms)
Green leaves salad with guava dressing
Potato salad with red, white, brown onions and spring onions salad
Mixed salad
Caesar salad
Greek salad

 

Desserts
Passion fruit crème caramel with dipped physalis
Crème brûlée
Cherry, Greek yogurt cheese cake
Baked cheese cakes
Apple pies
Assorted individual cheese cakes
Chocolate mousse in chocolate cups
Brandy snaps with fresh fruits
Assorted sorbets
Chocolate cake
Lemon tart
Fresh berry Pavlova
Apple struddle
Rum baba with fresh fruits and ice cream
Banoffe pies