King Solomon’s Catering has been providing African and Caribbean cuisines with a distinctive service for over 15 years under the charge of an artistic, exceptional talented and Professionally Trained Head Chef, Solomon Quartey who has over 20 years’ experience in the catering industry.
Cooking only with the freshest ingredients from the finest produce and meat markets in London, our delicious cuisine is a fusion of rich aroma, delectable flavours with depths of colour and texture.
We pride ourselves in offering creative and innovative culinary delights whilst embracing the traditional and contemporary African, Australasian and Continental cuisines. These pioneering fusion of cultures and cuisines has made us so successful with stellar reputation throughout the United Kingdom and beyond.
At King Solomon’s Catering, we have a team of talented African and Caribbean Chefs, Professional and courteous Event Managers and Front of house teams who are customer focused ensuring that excellent level of customer services are delivered at all times to our clients and their guests.